Menu Highlights

When you step into Red Gum BBQ, the star attraction is undoubtedly the expertly smoked meats. The Beef Brisket is a must-try — it’s tender and smoky with a perfectly rendered fat cap that melts in your mouth. Fans of pork won’t want to miss the Pulled Pork, slow-cooked until juicy and falling apart, enhanced by a tangy, signature sauce. The Pork Ribs are fall-off-the-bone tender, generously glazed with a smoky, sweet BBQ sauce that keeps you reaching for more.

For something with a bit of a spicy kick, the house-made Jalapeño Cheddar Sausage combines creamy cheddar with fiery jalapeños for a bold flavor punch. Alongside these main attractions, the sides bring the full Southern BBQ experience: creamy Mac and Cheese, moist and sweet Cornbread served warm, refreshing Coleslaw, and golden, crispy Skin-On Fries.

Red Gum BBQ also offers a trio of house-made sauces to customize your meal: the sweet and tangy Red Gum Classic, the mustard-based Red Gum Gold, and the fiery, vinegar-infused Red Gum Fire — each complementing the meats perfectly.

Vibe and Atmosphere

The atmosphere at Red Gum BBQ is casual and inviting, with a rustic charm that makes it feel like a genuine Southern smokehouse. The large, airy dining space welcomes families, friends, and BBQ enthusiasts alike, creating a relaxed setting where good food and good company come first. The staff’s warm hospitality adds to the experience, making every visit memorable.